Vegan Custard Recipe (2024)

This post may contain affiliate links. Read our disclosure policy.

This silky smooth vegan custard recipe is a delicious creamy French vanilla pastry cream orcrème pâtissière. Made with plant milk and infused with a touch of vanilla, without eggs, dairy-free, gluten-free, quick and easy to make.

Jump to Recipe

Vegan Custard

The stuff of Napoleons, eclairs, doughnuts and creampuffs, or simply to be enjoyed chilled topped with fresh berries much like a pudding. It would also be nice in a summery tart spiked with lemon or topped with chocolate shavings; alongside a croissant and espresso or slathered over the top of this divine chocolate sheet cake.

About the Ingredients

  • Plant Based Milk – I like using our creamy homemade cashew milk or a combination of it with pure coconut milk. This will yield a neutral flavor profile with the perfect level of richness. If you fancy a coconut flavor by all means go fully with coconut milk.
  • Cornstarch – Used as a thickening agent for a silky texture that sets in no time for a thicker version of Creme anglaise. Alternatively you can use tapioca or arrowroot, however please consider that has a stretchy texture which could bother some people.
  • Vanilla – Go for pure vanilla extract, a little bit goes a long way. For a special occasion and if available, treat yourself by using vanilla seeds from the inside of the vanilla bean pod. Divine!
  • Sweetener – Use between 1/3 cup to 1/2 cup maple syrup or agave for a healthier option or 1/3 cup granulated sugar.
  • Turmeric – just a tiny little pinch to add a golden hue to the color of the cream. Absolutely optional and has no effect on flavor if you stick to the 1/8 teaspoon or so.

Tips + FAQ

  • Cooling Down – to keep a smooth texture make sure to continue whisking a few times while the custard cools down. Transfer to a pyrex dish and cover the top with plastic wrap. Makes sure the plastic wrap is layered tightly over the custard itself (not the top of the container) to prevent a dry skin to form.
  • Lumpy Texture? – If upon serving you find there are lumps in your custard, you can manually whisk it, run it in the blender or food processor until combined, or blitz it with an immersion blender a few times.
  • Can I bake this inside a pie crust? Yes absolutely, follow the recipe below and simmer the custard until it starts to thicken. Fill a pie shell and bake for 30 minutes or so until the pie is cookedthrough.
  • Make Napoleons – Defrost a 9×9 sheet of vegan puff pastry according to box directions. Preheat oven to 400″F. Roll out the pastry sheet on a parchment lined baking sheet, pierce with a fork and cut in half lengthwise. Bake in the preheated oven for 15-20 minutes until lightly golden brown. Remove from the oven and allow to cool. Carefully separate the top and the bottom of the pastry and spread the custard cream on the bottom half. Top with the other piece of pastry and refrigerate until ready to serve. Slice into squares with a serrated knife, dust with powder sugar all over the top and enjoy!

Flavor Variations

  • Pistachio – Go for a Sicilian flair by adding 1/2 cup or so of shelled and roasted pistachio to the plant milk. Process in the blender until smooth and creamy then follow the original recipe (must omit turmeric in this case).
  • Lemon – If you are after a zesty citrusy flavor then adding lemon zest would spike the custard nicely. Use the zest (or lemon peel) from 1 lemon and work your way up from there.
  • Chocolate – Once your custard is set remove from heat and stir in a couple of pieces of dark chocolate until completely melted.
  • Espresso Yourself – Add a shot of freshly brewed espresso to the plant milk or 1 tablespoon of instant coffee.

On Storage

This dairy-free custard keeps well in the fridge up to a week covered tightly with plastic wrap to prevent any skin from forming over the top. If you find any lumps have formed throughout just make sure to stir / whisk it well before serving. Freezing is not recommended.

how to make vegan custard pastry cream

Vegan Custard Recipe (8)

Vegan Custard (Pastry Cream)

This silky smooth vegan custard recipe is a delicious creamy French pastry cream made with plant milk and infused with a touch of vanilla. Made without eggs, dairy-free, gluten-free, quick and easy to make.

Print Recipe

Prep Time:5 minutes mins

Cook Time:5 minutes mins

Total Time:10 minutes mins

Ingredients

  • 2 cups cashew milk
  • 1/3 cup maple syrup agave or granulated sugar (+ more to taste)
  • 2 tsp vanilla extract or the seeds from 1 vanilla bean
  • 4-5 Tbsp cornstarch (use 4 Tbsp for creamier texture and 5 for a thicker more firm result)
  • 1/8 tsp turmeric optional for color

US Customary - Metric

Instructions

  • In a medium saucepan whisk together the milk, sweetener, cornstarch and turmeric. Bring to a simmer and continue whisking for a few minutes until thickened. (It's important to add the cornstarch to the cold milk to avoid lumps; if added to hot liquid it will make little lumps instantly).

    2 cups cashew milk, 1/3 cup maple syrup, 4-5 Tbsp cornstarch, 1/8 tsp turmeric

  • Stir in the vanilla extract or seeds, remove from heat and allow to cool. During the cooling process make sure to stir a few times to prevent any lumps from forming.

    2 tsp vanilla extract

  • Transfer the custard to a heat proof glass bowl and whisk well again until smooth. Line the top with plastic wrap or parchment paper to prevent the top from forming a skin. Alternatively just assemble some Napoleons and refrigerate between puff pastry sheets.

Notes

Flavor Variations

  • Pistachio - Go for a Sicilian flair by adding 1/2 cup or so of shelled and roasted pistachio to the plant milk. Process in the blender until smooth and creamy then follow the original recipe (must omit turmeric in this case).
  • Lemon - If you are after a zesty citrusy flavor then adding lemon zest would spike the custard nicely. Use the zest (or lemon peel) from 1 lemon and work your way up from there.
  • Chocolate - Once your custard is set remove from heat and stir in a couple of pieces of dark chocolate until completely melted.
  • Espresso Yourself - Add a shot of freshly brewed espresso to the plant milk or 1 tablespoon of instant coffee.

Make Napoleons

  1. Defrost a 9x9 sheet of vegan puff pastry according to box directions. Preheat oven to 400"F. Roll out the pastry sheet on a parchment lined baking sheet, pierce with a fork and cut in half lengthwise. Bake in the preheated oven for 15-20 minutes until lightly golden brown. Remove from the oven and allow to cool.
  2. Carefully separate the top and the bottom of the pastry and spread the custard cream on the bottom half. Top with the other piece of pastry and refrigerate until ready to serve. Slice into squares with a serrated knife, dust with powder sugar all over the top and enjoy!

Nutrition

Calories: 66kcal | Carbohydrates: 14g | Protein: 0.02g | Fat: 1g | Saturated Fat: 0.001g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.3g | Sodium: 42mg | Potassium: 33mg | Fiber: 0.1g | Sugar: 8g | Vitamin C: 0.01mg | Calcium: 15mg | Iron: 0.1mg

Course: Dessert

Cuisine: French

Keyword: Vegan Custard

Servings: 8 people

Calories: 66kcal

Author: Florentina

Vegan Desserts

Vegan Custard Recipe (2024)

FAQs

What is vegan custard made of? ›

What is vegan custard? Custard is usually thickened by the coagulation of egg protein, generally made by combining the egg yolks with milk and sugar. Our vegan version uses cornstarch as a thickening agent, a tiny bit of turmeric for colour, and plant milk – such as soy, almond or coconut – to replace dairy milk.

Which non-dairy milk makes the best custard? ›

I've specifically used oat milk in this recipe as it's slightly thicker than most nut milks so makes a nice thick rich custard.

What are the mistakes when making custard? ›

The most common mistake people make with custards is that they tend to overcook them. Custards need to come out of the oven just before they're completely cooked because they will continue baking even after you take them out of the oven.

What is a vegan egg substitute for custard? ›

Tofu. Tofu is great for egg substitutions in recipes that call for a lot of eggs, such as quiches or custards. To replace one egg in a recipe, purée 1/4 cup of soft tofu. It's important to keep in mind that although tofu doesn't fluff up like eggs, it does create a texture that's perfect for “eggy” dishes.

What are the 4 components of custard? ›

These are the basic ingredients you'll need to make this homemade custard recipe:
  • Milk: This decadent custard starts with four cups of milk.
  • Butter: A tablespoon of butter lends richness.
  • Vanilla: Vanilla extract enhances the overall flavor of the custard.
  • Eggs: Four eggs ensure a creamy, thick, and velvety texture.
Nov 9, 2023

What are the 3 types of custard and their ingredients? ›

All the Major Stirred Custard Variations (and there are a lot of them)
  • mousse = base + whipped cream/meringue + stabilizer.
  • bavarian/ bavarois/ crème bavaroise = creme anglaise + gelatin + whipped cream.
  • blancmange = milk/cream + gelatin.
  • crème anglaise = milk/cream + egg yolks.
Jul 20, 2021

Which plant milk is best for custard? ›

Plant Milk - Soy milk works best for this recipe, but feel free to sub this for any plant milk. Your vegan custard will taste like almonds if you use almond milk, so avoid this one. Cornstarch - The cornstarch in this recipe makes the custard thicken.

What is the closest non-dairy milk that taste like milk? ›

The demand for soy milk comes from its creamy texture and slightly nutty flavor, making it an excellent cooking and baking ingredient. It's the closest drink that resembles cow's milk, per a taste test and online public sentiment.

What is the closest non-dairy to milk? ›

Soy milk is the OG of non-dairy milk and is made by soaking soybeans (which have been hulled and ground) in water. Soybeans contain essential amino acids, high levels of protein, and iron, and soy milk has lower fat and cholesterol levels than cow's milk.

What are the disadvantages of custard? ›

Custard powder can be high in fat, sugar, and sodium, which can be unhealthy when consumed in large amounts. 2. Custard powder is not a natural food, and it is made up of artificial ingredients, so it may not have the same nutritional value as other foods.

Why does my custard taste eggy? ›

This is most likely due to the cooking temperature being too high. When cooking your custard base, make sure the temperature of your custard does not go higher than 185°F (85°C). This will cook the custard enough to pasteurize your eggs, but will not result in an eggy flavor.

How to avoid scrambling eggs in custard? ›

Add the milk in 1/2-cup increments to bring the temperature of the eggs up gradually while whisking. Tip: Whisking the eggs with sugar helps, too. Now you can add the tempered eggs to the hot milk without worrying that the eggs will curdle or scramble. Keep stirring over medium heat as the custard thickens.

What custard powder is vegan? ›

Just Wholefoods Vanilla Custard Powder 100g | vegan custard - Happy Tummies Pty Ltd.

What is aquafaba in english? ›

Meaning of aquafaba in English

the water from cooked beans, used instead of egg whites in vegan cooking (= for people who eat no animal products): Aquafaba imitates egg whites so you can replace it in all your favorite recipes.

How many tablespoons of aquafaba equal one egg? ›

Three tablespoons of aquafaba is equivalent to about one whole egg, while two tablespoons of aquafaba is equivalent to about one egg white. Keep in mind that a can of chickpeas yields about 1/2 to 3/4 cup of this liquid, so about eight to 12 tablespoons.

What is custard made of? ›

Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin.

What is a good vegan substitute for heavy cream? ›

The 5 Best Vegan Substitutes for Heavy Cream
SubstituteWhat We Add to ItHow We Like to Use It
Coconut Milk*no additional ingredients needed (details below)Sweet
Hemp MilkCornstarch or Silken TofuSavory
Oat MilkCornstarch or Vegan Butter or Tofu or Olive OilSweet/Savory
Soy MilkOlive Oil or Silken TofuSavory
1 more row
Nov 5, 2022

Are any custard creams vegan? ›

Lovemore custard creams are the ideal gluten-, wheat- and milk-free snack to indulge in that's suitable for vegans, vegetarians, dairy and coeliac allergy sufferers.

Can you get vegan custard creams? ›

For you plant-powered custard cream fiends, there are plenty of vegan alternatives. A few of our favourites include: Morrison's free-from custard creams. Love More custard creams.

Top Articles
Latest Posts
Recommended Articles
Article information

Author: Nicola Considine CPA

Last Updated:

Views: 6360

Rating: 4.9 / 5 (69 voted)

Reviews: 92% of readers found this page helpful

Author information

Name: Nicola Considine CPA

Birthday: 1993-02-26

Address: 3809 Clinton Inlet, East Aleisha, UT 46318-2392

Phone: +2681424145499

Job: Government Technician

Hobby: Calligraphy, Lego building, Worldbuilding, Shooting, Bird watching, Shopping, Cooking

Introduction: My name is Nicola Considine CPA, I am a determined, witty, powerful, brainy, open, smiling, proud person who loves writing and wants to share my knowledge and understanding with you.