- Jules Sebastian has shared the recipe for one of her favourite lockdown treats
- She showed fans how to make roasted tomatoes with whipped ricotta
- The 40-year-old stylist said she learned the recipe from blogger, Bondi Mumma
By Alice Murphy For Daily Mail Australia
Published: | Updated:
Jules Sebastian has shared the recipe for one of her favourite lockdown treats.
The 40-year-old Australian stylist took to Instagram to show fans how she makes roasted tomatoes with whipped ricotta, one of her 'family's favourite' dishes she learned to cook from food blogger, Bondi Mumma.
The recipe can be made with basic ingredients including grape and vine tomatoes, a tub of ricotta cheese, lemon juice and parmesan, as well as salt, pepper and thyme for seasoning.
Jules is one of the 5.3 million Sydneysiders enduring their eighth week of lockdown, initially intended as a snap 'circuit breaker' to quash a cluster of Delta variant Covid cases that began on June 16.
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Australian stylist Jules Sebastian (right) has shared her simple recipe for one of her family's favourite lockdown dishes - roasted tomatoes with whipped ricotta (left)
That outbreak has since exploded, with NSW reporting a record 633 infections on Tuesday and three deaths overnight - the state's worst day of the pandemic to date.
Jules has been keeping busy by sharing recipes and fashion tips from the $3.1million Maroubra home she shares with husband Guy Sebastian and sons Hudson and Archer in Sydney's eastern suburbs.
To make her latest dish, she loads a generous helping of grape tomatoes and tomatoes on the vine onto a baking tray, then seasons the lot with salt, pepper, olive oil and thyme.
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Jules pours a dash of white wine over the tomatoes, then pops the tray in the oven to bake at 160 degrees Celsius for about 30 to 40 minutes.
Meanwhile, she turns her attention to the ricotta.
Jules makes this by mixing a tub of the cream cheese with parmesan, lemon juice, olive oil, salt and pepper, then whipping the mixture until it has turned soft and fluffy.
Once the tomatoes are roasted, she spreads the ricotta over a serving plate and adds the tomatoes on top with a sprinkling of basil and some more olive oil.
How to make roasted tomatoes and whipped ricotta
Ingredients
Grape and vine tomatoes
Ricotta cheese
Parmesan cheese
Lemon juice
Thyme
Olive oil
White wine
Salt and pepper
Method
1. Loadgrape tomatoes and tomatoes on the vine onto a baking tray, then season the lot with salt, pepper, olive oil and thyme.
2. Pour a dash of white wine over the tomatoes, then pop the tray in the oven to bake at 160 degrees Celsius for about 30 to 40 minutes.
3. Make the cheese dip by mixing a tub of ricotta with parmesan, lemon juice, olive oil, salt and pepper, then whip the mixture until it has turned soft and fluffy.
4. Once the tomatoes are roasted, spread the ricotta over a serving plate and add the tomatoes on top with a sprinkling of basil and some more olive oil.
Source: Jules Sebastian via Instagram
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To make the dish, Jules loads a generous helping of grape tomatoes and tomatoes on the vine onto a baking tray, then seasons the lot with salt, pepper, olive oil and thyme
Jules finishes the dish by frying chunks of sourdough bread doused in olive oil then serves them on the side for dipping.
'You've got to try this, my family inhaled it,' she urged viewers.
Fans were quick to rave about the recipe, which has racked up 3,441 'likes' since it was uploaded online on Monday.
'I need this meal,' former Hi-5 star Casey Burgess replied.
Another added: 'I'll be making this.'
SydneyCoronavirus Lockdowns
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