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A fast and easy Greek-baked feta is a great addition to your table. The traditional Greek flavors of Feta Bouyiourdi bring you the warm Mediterranean.
Things to know about Feta Bouyiourdi Recipe
In Greek, feta means slice. The cheese gets its name from the shape when the curd is ready to cut. Feta cheese has no rind and is stored in brine to keep it fresh and preserve its acidity.
It can be a part of any meal in Greece and can be fried, baked, grilled, or just as it is. Feta can be eaten for breakfast, lunch, and dinner.
Feta Bouyiourdi is a quick snack that is simple and tasty with less than four ingredients. It is a great addition to any family table as an appetizer or a side dish.
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Delicious Greek Spicy Baked Feta with Tomatoes. Authentic Recipe of Feta Bouyiourdi.
Local Recipe Name with Local Characters: Φέτα Μουγιουρντί
User submitted Recipe
5 from 1 vote
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— General Atributes of This Recipe:
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Difficulty Very Easy to Cook Recipes
Price Level Normal Price Recipes
Cooking Time Less Than 30 minutes to be made Recipes
Main Ingredient Group Cheese based Recipes, Dairy based Recipes
Spice Level Medium Spiced Recipes
Dish Type Dips and Spread Recipes
Main Cooking Method Baked – Cooked in Oven
Occasional Cooking Weekend Family Meal Recipes
— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —
Course Side Dish Recipes, Snack Recipes, Starter / Appetizer Recipes
Cuisine Greek Cuisine
Servings 2 Portions
Calories / Serving 196 kcal
Ingredients
- 100 grams (3.53 oz) Feta Cheese
- 1 pc Tomato
- ½ pc Red Onion Medium
- ½ pc Chilli Pepper
- 1 tbsp Extra Virgin Olive Oil
- ½ tsp Dried Oregano
Instructions
Slice the onion and chili pepper.
Place the feta in a piece of aluminum foil. Add the tomatoes and onions on top and drizzle with olive oil. Sprinkle the oregano on top and wrap it with aluminum foil. Place the wrapped cheese on a baking tray.
Preheat the oven to 180°C/350 °F. Bake Feta bouyiourdi for 20 minutes.
Serve hot. Kalí órexi! Enjoy your meal!
— Specific Atributes of This Recipe:
Healthy Diet Recipe Mediterranean Diet Recipes, Vegetarian Recipes
Seasonal Cooking Autumn Recipes, Spring Recipes, Summer Recipes, Winter Recipes
World Regions Cuisine Balkan Cuisine, European Cuisine, International Cuisine, South European Cuisine, Traditional Cuisine
I am looking for… Senior Recipes (Easy to be Eaten by Elder People)
Allergen Free Recipe Celiac / Gluten Free Recipes, Egg Free Recipes, Fish Free Recipes, Grain Free Recipes, Mustard Free Recipes, Nut Free Recipes, Peanut Free Recipes, Sesame Free Recipes, Shellfish Free Recipes, Soy Free Recipes, Sugar-Free Recipes, Tree Nut Free Recipes, Wheat Free Recipes
Nutrition
Calories: 196kcalCarbohydrates: 2gProtein: 7gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 45mgSodium: 570mgPotassium: 40mgFiber: 0.2gSugar: 0.1gVitamin A: 226IUVitamin C: 0.5mgCalcium: 255mgIron: 1mg
Keyword Bouyiourdi Recipe, Feta Buyiurdi Recipe, Spicy Greek Baked Feta with Tomatoes, Φέτα Μουγιουρντί
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Cooking tip for making Feta Bouyiourdi
Bake everything together, wrapped in aluminum foil for the best flavor. Bake them slowly until all the flavors are combined. For tomatoes to release the most juice, use ripe tomatoes.
What to serve with Feta Bouyiourdi?
Serve Feta Bouyiourdi with some crusty bread or pita bread.
Variations of Feta Bouyiourdi
You can add other vegetables to Feta Bouyiourdi.
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